Instant Rava Handvo

Recipe by
Total Time:
1 hour
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Quinoa Thattai, Best Zucchini - Courgette Crown Bread, Easy Zucchini and Chocolate Muffins

Rate This Recipe
3

Ingredients

  • 1 cup - fine soji
  • 1-1.5 cup - thick buttermilk
  • 3 - Green chillies finely chopped
  • 1/2 cup - vegetables as per choice finely chopped - carrot, beans, spinach, onion, capsicum, Cabbage
  • 1/4 tsp - baking soda
  • 4 tbsp - oil
  • 1 tsp - Cumin seeds
  • 1 tsp - Mustard Seeds
  • Salt to taste.

How to Make Instant Rava Handvo

  • Mix all ingredients, except soda and oil.
  • Make a thickish batter, adding buttermilk accordingly.
  • Keep aside for 30 minutes.
  • Now gently mix in soda.
  • Put a medium heavy saucepan or kadai to heat.
  • Put 1/2 tbsp oil in pan, add very few of both seeds.
  • Allow it to splutter. Pour 1 ladleful batter in oil.
  • Cover and allow to cook on very low.
  • When the base turns crisp and golden brown, flip over.
  • Allow other side to become crisp.
  • Serve hot with green chutney or sauce.