Instant Rawa Dhoklas

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 3 cups - rawa (semolina)
  • 3 cups - thick curds
  • 10 to 12 green chillies (ground into a paste)
  • 2 inch ginger (ground into a paste)
  • 3 tsp - eno salt
  • 3 to 4 tbsp - oil
  • 1 & 1/4 cups - water
  • 1 tsp - red chilli powder
  • Salt to taste

How to Make Instant Rawa Dhoklas

  • Pour 1 & 1/2 glasses of water in a big vessel, place a medium sized bowl filled with water in the centre of the vessel.
  • Heat the water in the vessel.
  • In the meanwhile, mix together in a big bowl rawa, curds, green chilli-ginger paste, salt and water.
  • Grease the thalis (of the dhokla stand) with oil.
  • Add Eno salt to the batter and mix well.
  • Pour the batter evenly into greased thalis.
  • Sprinkle some chilli powder.
  • When the water in the vessel starts boiling, place the dhokla stand on the bowl, in the vessel.
  • Steam the dhoklas on a high flame for 10 minutes.
  • Cover the vessel with a tight fitting lid.
  • After 10 minutes insert a knife to check if the dhoklas are done, if the knife comes out clean the dhoklas are ready.
  • Switch off the gas.
  • Remove the dhokla stand from the vessel and cool for few minutes.
  • Overturn the thalis in a big plate and cool completely.
  • Cut into diagonal pieces.
  • Serve with green peanut chutney.