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Instant Rawa Dhoklas Recipe

Instant Rawa Dhoklas is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 cups - Rawa (semolina)
  • 3 cups - thick curds
  • 10 to 12 Green chillies (ground into a paste)
  • 2 inch Ginger (ground into a paste)
  • 3 tsp - eno salt
  • 3 to 4 tbsp - oil
  • 1 & 1/4 cups - water
  • 1 tsp - Red Chilli powder
  • Salt to taste
  • How to Make Instant Rawa Dhoklas:

    1. Pour 1 & 1/2 glasses of water in a big vessel, place a medium sized bowl filled with water in the centre of the vessel.
    2. Heat the water in the vessel.
    3. In the meanwhile, mix together in a big bowl rawa, curds, green chilli-ginger paste, salt and water.
    4. Grease the thalis (of the dhokla stand) with oil.
    5. Add Eno salt to the batter and mix well.
    6. Pour the batter evenly into greased thalis.
    7. Sprinkle some chilli powder.
    8. When the water in the vessel starts boiling, place the dhokla stand on the bowl, in the vessel.
    9. Steam the dhoklas on a high flame for 10 minutes.
    10. Cover the vessel with a tight fitting lid.
    11. After 10 minutes insert a knife to check if the dhoklas are done, if the knife comes out clean the dhoklas are ready.
    12. Switch off the gas.
    13. Remove the dhokla stand from the vessel and cool for few minutes.
    14. Overturn the thalis in a big plate and cool completely.
    15. Cut into diagonal pieces.
    16. Serve with green peanut chutney.


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