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Instant Sandwich Dhokla Recipe

Instant Sandwich Dhokla is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1.5 cup - gram flour (Besan)
  • 1/2 cup - Warm Water
  • 1/2 cup - plain Water
  • 1 tsp - Citric Acid
  • 1 tbsp - Sugar
  • 1 tsp - Oil
  • Pinch of Eno/Khana soda
  • 1/2 cup - Vinegar plus 1/2 cup - water mixture
  • For Tempering:
  • 3/4 tsp - Turmeric powder
  • 3/4 tsp - Chilli powder
  • Salt to taste
  • 1 tsp - Mustard Seeds
  • For Garnish:
  • Chopped coriander
  • 1 tbsp - Grated Coconut
  • How to Make Instant Sandwich Dhokla:

    1. Take besan and mix with 1/2 cup of plain water. Add a pinch of salt, chilli powder and turmeric powder.
    2. Warm 1/2 cup of water and put citric acid and sugar in it.
    3. Dissolve completely in water.
    4. Pour the warm water in the mixture of besan.
    5. Beat the mixture till there are no lumps.
    6. Add a pinch of khana soda in the mixture and beat well.
    7. The mixture will expand.
    8. Pour the mixture in the container.
    9. Put one cup of water in pressure cooker and bring it to boil.
    10. Put the container with the batter in the cooker and steam it.
    11. Cover the cooker (don't add the weight).
    12. Lower heat to medium and let it cook for 15 minutes.
    13. After 15 minutes, open the cooker and insert a toothpick in the cooked batter.
    14. If the stick comes out clean than it is cooked.
    15. Take out the container and let it cool for 10-15 minutes.
    16. Invert the container upside down, slice cake horizontally from the middle cutting into 2 equal halves.
    17. Mix the vinegar and water in equal portion and pour on the two halves.
    18. Let the cake absorb all the vinegar.
    19. Apply green sauce (chutney) on one side and tomato ketchup on the other side.
    20. Put the cakes back on each other.
    21. Heat some oil in a pan and put some mustard seeds it.
    22. Pour the mustard seed with oil on top of the cake.
    23. Garnish on top with grated coconut and chopped coriander leaves.


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