Instant Seera

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 2 tbsp - wheat flour
  • 2.5 tbsp -ghee
  • 3/4 cup - molasses, grated
  • 1/4 tsp - cardamom powder
  • 2.5 cups - water
  • 2 tbsp - chopped almonds

How to Make Instant Seera

  • Heat ghee in a pan.
  • Add flour and roast on slow fire, stirring continuously.
  • Side by side add grated jaggery to water and keep to boil.
  • When the atta becomes golden brown, add the boiled sweet water.
  • Stir gently and continuously till excess water evaporates and the ghee separates.
  • Decorate with chopped almonds.
  • Serve hot.