Ingredients

• 2 tbsp - wheat flour
• 2.5 tbsp -ghee
• 3/4 cup - molasses, grated
• 1/4 tsp - cardamom powder
• 2.5 cups - water
• 2 tbsp - chopped almonds

How to Make Instant Seera

• Heat ghee in a pan.
• Add flour and roast on slow fire, stirring continuously.
• Side by side add grated jaggery to water and keep to boil.
• When the atta becomes golden brown, add the boiled sweet water.
• Stir gently and continuously till excess water evaporates and the ghee separates.
• Decorate with chopped almonds.
• Serve hot.