Instant Seera

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Spicy Fruit Bread Pudding, Best Eggless curd cake, Easy Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 2 tbsp - Wheat flour
  • 2.5 tbsp -ghee
  • 3/4 cup - molasses, grated
  • 1/4 tsp - Cardamom powder
  • 2.5 cups - water
  • 2 tbsp - chopped Almonds

How to Make Instant Seera

  • Heat ghee in a pan.
  • Add flour and roast on slow fire, stirring continuously.
  • Side by side add grated jaggery to water and keep to boil.
  • When the atta becomes golden brown, add the boiled sweet water.
  • Stir gently and continuously till excess water evaporates and the ghee separates.
  • Decorate with chopped almonds.
  • Serve hot.