Instant Semolina Oats Idli

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Pearl Millet Dosai - Kambu dosa, Best Beetroot Masala Dosa, Easy Vegetable Dosa Roll

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Ingredients

How to Make Instant Semolina Oats Idli

  • Heat few drops of oil, splutter the mustard seeds, urad dal
  • Add the cashew nuts, chopped green chillies, curry leaves, fry until the cashews turns brown, meanwhile dry roast the semolina and rolled oats, grind the semolina and rolled oats as fine powder
  • Now add the sour yogurt, tempered spices to them and finally add the eno salt
  • Stir quickly and pour enough batter to the greased idli plates
  • steam in idly cooker for 15-20 mins
  • Serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes