Instant Seviyans

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • Spaghetti - 1/2 packet
  • 2 cups - milk
  • Sugar - to taste
  • Nuts - 1/4 cup
  • Elaichi powder - a pinch

How to Make Instant Seviyans

  • Prepare spaghetti as directed on the packet but without any salt.
  • Boil milk in a heavy bottom and wide pan.
  • When milk comes to a boil lower the heat and add the nuts, and spaghetti pasta.
  • Let it cook till all the milk is almost absorbed and also turns to a very light pinkish colour.
  • Mix powdered sugar.
  • Add elaichi powder and mix well.
  • Garnish with chopped nuts .
  • Serve hot or cold, it tastes good both ways.