Ingredients

• Spaghetti - 1/2 packet
• 2 cups - milk
• Sugar - to taste
• Nuts - 1/4 cup
• Elaichi powder - a pinch

How to Make Instant Seviyans

• Prepare spaghetti as directed on the packet but without any salt.
• Boil milk in a heavy bottom and wide pan.
• When milk comes to a boil lower the heat and add the nuts, and spaghetti pasta.
• Let it cook till all the milk is almost absorbed and also turns to a very light pinkish colour.
• Mix powdered sugar.
• Add elaichi powder and mix well.
• Garnish with chopped nuts .
• Serve hot or cold, it tastes good both ways.