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Instant Seviyans Recipe

Instant Seviyans is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • Spaghetti - 1/2 packet
  • 2 cups - Milk
  • Sugar - to taste
  • Nuts - 1/4 cup
  • Elaichi powder - a pinch
  • How to Make Instant Seviyans:

    1. Prepare spaghetti as directed on the packet but without any salt.
    2. Boil milk in a heavy bottom and wide pan.
    3. When milk comes to a boil lower the heat and add the nuts, and spaghetti pasta.
    4. Let it cook till all the milk is almost absorbed and also turns to a very light pinkish colour.
    5. Mix powdered sugar.
    6. Add elaichi powder and mix well.
    7. Garnish with chopped nuts .
    8. Serve hot or cold, it tastes good both ways.




     

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