Instant Sweet Bread

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 10 slices - Sweet Bread
  • 2 cups - Sugar
  • 3-4 - Cardamom pods
  • Ghee - For frying.

How to Make Instant Sweet Bread

  • Remove the brown edge of the bread slices and cut the slices into 2 triangular halves.
  • Heat ghee in a frying pan.
  • Drop these bread pieces into the hot ghee and deep fry them until they turn golden brown.
  • Place the fried bread pieces on a tissue to remove excess ghee & keep them aside.
  • For the sugar syrup: Dissolve 2 cups of sugar in 2 cups of water.
  • Boil the syrup and keep on stirring.
  • (Add a tsp. of milk to it. The dirt that may be present in the sugar floats on the syrup. Remove the dirt using a spoon.)
  • Remove it from the flame when the syrup is done.
  • Drop the fried bread pieces into the hot syrup and soak them for a few minutes, until they become tender.
  • Sprinkle cardamom powder on the sweets.
  • Garnish with raisins, cashew and pista.