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Instant Sweet Bread Recipe

Instant Sweet Bread is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 10 slices - Sweet Bread
  • 2 cups - Sugar
  • 3-4 - Cardamom pods
  • Ghee - For frying.
  • How to Make Instant Sweet Bread:

    1. Remove the brown edge of the bread slices and cut the slices into 2 triangular halves.
    2. Heat ghee in a frying pan.
    3. Drop these bread pieces into the hot ghee and deep fry them until they turn golden brown.
    4. Place the fried bread pieces on a tissue to remove excess ghee & keep them aside.
    5. For the sugar syrup: Dissolve 2 cups of sugar in 2 cups of water.
    6. Boil the syrup and keep on stirring.
    7. (Add a tsp. of milk to it. The dirt that may be present in the sugar floats on the syrup. Remove the dirt using a spoon.)
    8. Remove it from the flame when the syrup is done.
    9. Drop the fried bread pieces into the hot syrup and soak them for a few minutes, until they become tender.
    10. Sprinkle cardamom powder on the sweets.
    11. Garnish with raisins, cashew and pista.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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