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Instant Sweet Mango Pickle Recipe

Instant Sweet Mango Pickle is a popular Indian Pickles-Chutneys
Author :
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1- mango, big and cubed
  • 1/2 cup - Jaggery
  • 1 tsp - Red Chilli powder
  • 1 tsp - Mustard Seeds+1/4tsp - Mustard Seeds for tempering
  • 1/2 tsp - Fenugreek seeds
  • 10 - shallots, chopped
  • Oil
  • Salt to taste
  • How to Make Instant Sweet Mango Pickle:

    1. Dry roast the mustard seeds and fenugreek seeds for few seconds, grind to a fine powder and keep aside
    2. Heat enough oil, splutter the mustard seeds.
    3. Then add the chopped shallots and saute until they turn translucent.
    4. Add the cubed mango bits, red chilli powder and salt, cook for few minutes.
    5. Add enough water, jaggery and cook until the mangoes get well cooked.
    6. Finally add the spice powder, give a stir and turn off the stove
    7. Once the pickle gets cooled, conserve them in air tight box
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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