Instant thalimpu (Readymade tempering)

Recipe by
Total Time:
15-30 minutes
Serves:6
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Temper Recipe
Difficulty: Medium

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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Ingredients

How to Make Instant thalimpu (Readymade tempering)

  • Heat oil, add all the ingredients one by one, fry till the mustard seeds splutter and dal turns light brown in colour.
  • Remove from fire, cool and transfer to a clean bottle.