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Instant Theratupaal Recipe

Instant Theratupaal is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 1 based on 100 votes


  • 2 cups - Jaggery
  • 2 cups - paneer, crumbled
  • 2 tsp - Powdered Elaichi
  • 2 tsp - Cashew nuts
  • 4 tsp - Ghee
  • 2 cups - Water
  • How to Make Instant Theratupaal:

    1. Boil jaggery and water together to get string consistency.
    2. Add paneer it to the jaggery mixture.
    3. Simmer the gas and boil it until the mixture is semi-soft.
    4. Fry cashews separately in 2 tsp of ghee.
    5. Add it to the mixture.
    6. Add the remaining ghee to the mixture and mix the powdered Elaichi.
    7. Thicken the mixture.


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