Instant Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Instant Tomato Chutney

  • Chop tomatoes into very fine pieces.
  • Heat oil in a pan, add mustard seeds and cumin seeds and when they split, add asafoetida, turmeric powder and the chopped tomatoes.
  • Mix for a while and add salt.
  • When it is cooked, add chilli powder and mix thoroughly.
  • The oil should form a layer on the chutney.