Instant Tomato Pachadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Instant Tomato Pachadi

  • Cut the tomatoes into small pieces and keep aside.
  • In a kadai add the oil, mustard, fenugreek seeds and allow them to splutter.
  • Add the green chillies and asafoetida.
  • As the green chillies turn white, add the tomatoes
  • Allow it to be in the oil for 5 mins till it starts getting softer.
  • Now add the tamarind water, turmeric powder and salt to taste.
  • After 10 mins, add about half a litre of water to the rice flour for thickening.
  • Pour it to the kadai. Mix well.
  • When it starts to boil garnish with coriander leaves.
  • Serve the tomato Pachadi with Rotis or Biryani.