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Instant tomato pickle Recipe

Instant tomato pickle is a popular Indian Side-Dish
Author :
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 4 medium sized - Tomatoes
  • A pinch - Turmeric
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Jeera seeds
  • Red Chilli powder
  • Salt
  • 3 tsp - oil
  • Asafoetida
  • How to Make Instant tomato pickle:

    1. Heat the oil in a pan or kadai and add mustard seeds, jeera seeds and asafoetida and allow them to splutter.
    2. Add the cut tomatoes and salt.
    3. Allow the tomatoes to get soft.
    4. Add the red chilli powder and heat the mixture on a low flame till the raw smell of the chilli powder goes.
    5. Remove them off the flame and preserve it in airtight bottles.


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