Instant tomato pickle

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Instant tomato pickle

  • Heat the oil in a pan or kadai and add mustard seeds, jeera seeds and asafoetida and allow them to splutter.
  • Add the cut tomatoes and salt.
  • Allow the tomatoes to get soft.
  • Add the red chilli powder and heat the mixture on a low flame till the raw smell of the chilli powder goes.
  • Remove them off the flame and preserve it in airtight bottles.