Instant tomato pickle

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Instant tomato pickle

  • Heat the oil in a pan or kadai and add mustard seeds, jeera seeds and asafoetida and allow them to splutter.
  • Add the cut tomatoes and salt.
  • Allow the tomatoes to get soft.
  • Add the red chilli powder and heat the mixture on a low flame till the raw smell of the chilli powder goes.
  • Remove them off the flame and preserve it in airtight bottles.