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Instant Uttapam Recipe

Instant Uttapam is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 cup - cooked Rice
  • 4 to 5 tbsp - Rice flour
  • 3 to 4 tsp - Poha
  • 1/2 tsp - salt
  • 2 to 3 tbsp - Dahi
  • 1 cup - water
  • 1/2 cup - onion, tomatoes, chopped coriander and Green chillies for topping
  • 1/4 tsp - fruit salt
  • How to Make Instant Uttapam:

    1. Blend cooked rice, rice flour, poha, salt and dahi with water. Take out into a container and whisk well. Let it stand for some time.
    2. Add fruit salt, whisk well .
    3. Heat tawa, add a little oil.
    4. Pour a ladle of batter and allow it to cook on one side.
    5. Turn, drizzle oil again.
    6. Turn, add topping and serve.




     

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