Website of the Year India 2016



Instant Vadas Recipe

Instant Vadas is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1.5 cup - Water
  • 1 cup - Coarsely ground Corn
  • 1 cup - Suji
  • 1 cup - Chana flour
  • Grated Ginger - 1 tbsp
  • 1 - Green chilli
  • Salt to taste - 2 tbsp
  • Sesame seeds- 1 tsp
  • 1.5 tsp- Eno Fruit Salt
  • 1/2 cup - Yoghurt
  • 1 tbsp -Lemon juice
  • Oil for frying.
  • How to Make Instant Vadas:

    1. Boil 1.5 cup water. Add the coarsely ground corn and cool.
    2. Now add the suji, chana flour, ginger, chilli, salt and sesame seeds and make a dough.
    3. Add the yoghurt and the lemon juice to it.
    4. Let it stand for 1 hour.
    5. Now add eno to it and make the vadas.
    6. Deep fry until golden brown.
    7. Serve hot with chutney.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Egg Biryani Recipe

    Egg Biryani Recipe

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian