Instant vegetable paneer dosa Recipe

Instant vegetable paneer dosa is a popular Indian Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Breakfast
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - sooji/rava
  • 2 tbsp - Rice flour
  • Asafetida/hing, a pinch
  • 1 - green chilli, chopped
  • 1 tsp - coriander leaves, chopped
  • 1 tsp - cumin/jeera
  • 1/3 cup - grated Paneer
  • 1 tbsp - finely chopped Spinach
  • 1 tbsp - very finely chopped Cabbage
  • 1 tsp - grated Carrot
  • Pepper powder, a pinch
  • Water, to make batter
  • Salt
  • How to Make Instant vegetable paneer dosa:

    1. Mix all the ingredients together.
    2. The batter should be of dosa batter consistency. Prepare dosas the usual way.
    3. Serve with podi, chutney or sambar.
    4. Recipe courtesy: http://www.indianvegetariankitchen.com/



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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