Ingredients

• 1/2 cup - sooji/rava
• 2 tbsp - rice flour
• Asafetida/hing, a pinch
• 1 - green chilli, chopped
• 1 tsp - coriander leaves, chopped
• 1 tsp - cumin/jeera
• 1/3 cup - grated paneer
• 1 tbsp - finely chopped spinach
• 1 tbsp - very finely chopped cabbage
• 1 tsp - grated carrot
• Pepper powder, a pinch
• Water, to make batter
• Salt

How to Make Instant vegetable paneer dosa

• Mix all the ingredients together.
• The batter should be of dosa batter consistency. Prepare dosas the usual way.
• Serve with podi, chutney or sambar.
• Recipe courtesy: http://www.indianvegetariankitchen.com/