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Instant Vegetable Soup Recipe

Instant Vegetable Soup is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Chopped Onions - 1 tbsp
  • Green chillies chopped - 2, medium-sized
  • Tomato Paste - 2 tbsp
  • Cornstarch - 1 tbsp
  • Coriander powder - 1/2 tsp
  • Red Chilli powder - 1/2 tsp
  • Mixed vegetables (beans, corn, carrots) - 1 cup
  • Chopped Spinach - 1 tbsp
  • Butter - 1 tbsp
  • Salt to taste
  • How to Make Instant Vegetable Soup:

    1. Heat a saucepan and add butter to it.
    2. Once the butter melts, add the chopped onions and saute it until they become soft.
    3. Bring the heat to a medium, then add chopped spinach and continue to saute it.
    4. Add tomato paste to the mixture, followed by cornstarch powder and mix everything thoroughly.
    5. Add some water to this mixture until the consistency becomes semi-solid.
    6. Add the vegetables and boil this mixture for about 5 minutes until everything blends or mixes thoroughly.
    7. Allow this to cool so that it is ready to be pureed in a blender.
    8. Using a regular blender or hand-blender, puree the mixture completely, or depending on your taste, just take a portion of it to puree so that you can have some vegetable chunks remaining in the soup.
    9. Add the desired amount of water to this puree to make the soup and heat it well (do not allow it to boil though).
    10. As you heat the soup, add salt, coriander and red-chilli powder to it.
    11. You may garnish the soup with either fried bread croutons or potato chips or just serve it as is.
    12. Serve hot.


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