Instant Vegetable Vadas

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
4

Ingredients

  • 1 cup - Besan (gram flour)
  • 1 cup - Maida
  • 1 cup - Rava
  • 1 cup - Cabbage - cut finely
  • 1 - medium Onion finely cut
  • 4 - Green chillies
  • 1 sp - Ginger Garlic Paste
  • 1 tsp - Coriander Powder, Cumin Powder, Hing powder
  • Salt to taste
  • Oil to fry

How to Make Instant Vegetable Vadas

  • Mix all the ingredients with water to make dough.
  • Shape them into vadas and fry till golden brown.