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Instant Wheat Halwa Recipe

Instant Wheat Halwa is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - Wheat Flour
  • 1.5 to 2 cups - Sugar (or to taste)
  • 3/4 cup - Ghee
  • 2 cups - Water
  • A few - Cashewnuts
  • Cardamom powder
  • A pinch - Lemon yellow food colour
  • How to Make Instant Wheat Halwa:

    1. Add 2 cups of boiling hot water to sugar and keep aside.
    2. Fry the cashewnuts in ghee a little and then add the wheat flour and fry till golden brown.
    3. When the wheat flour is done, gradually add the sugary hot water and mix well.
    4. Then add cardamom powder and the colour.
    5. Keep stirring till it leaves the sides.
    6. Grease a plate with a little ghee and pour this mixture onto the plate.
    7. Cut into pieces when it cools.


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