Ingredients

• 1 cup - Wheat Flour
• 1.5 to 2 cups - Sugar (or to taste)
• 3/4 cup - Ghee
• 2 cups - Water
• A few - Cashewnuts
• Cardamom powder
• A pinch - Lemon yellow food colour

How to Make Instant Wheat Halwa

• Add 2 cups of boiling hot water to sugar and keep aside.
• Fry the cashewnuts in ghee a little and then add the wheat flour and fry till golden brown.
• When the wheat flour is done, gradually add the sugary hot water and mix well.
• Then add cardamom powder and the colour.
• Keep stirring till it leaves the sides.
• Grease a plate with a little ghee and pour this mixture onto the plate.
• Cut into pieces when it cools.