Ingredients

• 3/4 kg - beef
• 3 - onions
• 3 - tomatoes (medium)
• 5-6 - green chillies
• 2 tsp - garlic paste
• 2 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 2 tbsp - coriander powder
• Salt to taste
• 2 cups - water
• 3 - lemons 1/2 cup each - coriander and mint leaves
• 3 cups - biriyani rice (jeerakasala)
• 3 tbsp - ghee
• 850 ml - water
• 1/2 tsp - garam masala

How to Make Irachi chor

• Boil ingredients 1 to 9 in a cooker with 2 cups water for about 15-20 mins.
• Make half cooked ghee rice.
• Mix the curry and rice together and also add garam masala, coriander and mint leaves and lemon juice and cook on a low flame till done.
• Serve warm.