Irachi chor

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Irachi chor

  • Boil ingredients 1 to 9 in a cooker with 2 cups water for about 15-20 mins.
  • Make half cooked ghee rice.
  • Mix the curry and rice together and also add garam masala, coriander and mint leaves and lemon juice and cook on a low flame till done.
  • Serve warm.