Irachi chor

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3/4 kg - beef
  • 3 - onions
  • 3 - tomatoes (medium)
  • 5-6 - green chillies
  • 2 tsp - garlic paste
  • 2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 2 tbsp - coriander powder
  • Salt to taste
  • 2 cups - water
  • 3 - lemons 1/2 cup each - coriander and mint leaves
  • 3 cups - biriyani rice (jeerakasala)
  • 3 tbsp - ghee
  • 850 ml - water
  • 1/2 tsp - garam masala

How to Make Irachi chor

  • Boil ingredients 1 to 9 in a cooker with 2 cups water for about 15-20 mins.
  • Make half cooked ghee rice.
  • Mix the curry and rice together and also add garam masala, coriander and mint leaves and lemon juice and cook on a low flame till done.
  • Serve warm.

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