Ingredients

• 1 kg - beef or mutton
• 10 gms - cardamoms
• 10 gms - chillies, red dry
• 250 gms - condensed milk malai or nestle
• 250 gms - curds
• 20 gms - garlic (to be ground)
• 250 gms - ghee
• 20 gms - ginger (to be ground)
• 4 - lime (fresh) (juice to be taken out)
• 250 gms - onions (to be sliced)
• 3 bits - turmeric/haldi

How to Make Irani Khorma

• Clean and cut the meat in long pieces.
• Heat the ghee, add 3/4th of the sliced onions, with the ground garlic.
• Fry until brown, then remove.
• Fry the meat in the same ghee, until almost brown.
• Then add the ground ginger.
• Now fry the meat and ginger until brown.
• Add all the other ingredients, including the fried onions.
• Cook on a slow fire, until the meat is tender.
• Recipe Courtesy: Mangalorean Recipes.