Irish Stew

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Irish Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
4

Ingredients

  • 500 g - mutton, cubed
  • 225 g - Potatoes
  • 1kg - Onions
  • A pinch pepper
  • Salt to taste
  • 500ml - Mutton bone stock or water

How to Make Irish Stew

  • Wash meat pieces, peel and slice onions.
  • Peel and cut potatoes into large pieces.
  • Put the meat, onions, seasoning and a quarter of the thinly sliced potatoes into the pan and add water or stock.
  • Cook till the meat is three-fourth cooked.
  • Place the remaining potatoes, large pieces on top of the meat and onions and cook till meat and potatoes are cooked well.
  • Serve hot in a soup bowl with meat in the centre and potatoes gravy around.