Website of the Year India 2015

Ishtu Recipe

Ishtu is a popular Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • tapioca - 500 g
  • Green chilli - 4
  • Onion - 1
  • Coconut Milk - 1 cup
  • 1 tsp - Ginger paste
  • Coconut oil
  • Curry leaves
  • How to Make Ishtu:

    1. Take a frying pan. Fry the onions in coconut oil till it is golden brown.
    2. Add fresh ginger paste and curry leaves and slit green chillies.
    3. Add the thin separated coconut milk and small pieces of tapioca to it.
    4. Add sufficient water to cook tapioca.
    5. Open the pan and mash the cooked tapioca.
    6. Add thick coconut milk and salt to taste, leave it for a boil.
    7. Serve hot Ishtu along with breakfast.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more