Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Ishtu

  • Take a frying pan. Fry the onions in coconut oil till it is golden brown.
  • Add fresh ginger paste and curry leaves and slit green chillies.
  • Add the thin separated coconut milk and small pieces of tapioca to it.
  • Add sufficient water to cook tapioca.
  • Open the pan and mash the cooked tapioca.
  • Add thick coconut milk and salt to taste, leave it for a boil.
  • Serve hot Ishtu along with breakfast.