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Isjingi Bread Recipe

Isjingi Bread is a popular African Bread
Author :
 
On :
Wednesday, 2 August, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
African Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cup - ground dry Pumpkin or Cake Flour
  • 1.5 cup - maize/tinned Corn drained
  • 3 eggs
  • 1.5 cup - Milk
  • 1.5 tbsp - oil
  • 1 tin Cream style Corn
  • 3 tsp - baking powder
  • 4 cups - self raising flour
  • pinch of salt
  • How to Make Isjingi Bread:

    1. Blend well ingredients.
    2. Mix into dry ingredients and bake in round tin with a tin filled with water in the middle until dry.
    3. Serve immediately.
    4. This bread will not keep long.




     

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