Website of the Year India 2016



Isjingi Bread Recipe

Isjingi Bread is a popular African Bread
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
African Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cup - ground dry Pumpkin or Cake Flour
  • 1.5 cup - maize/tinned Corn drained
  • 3 eggs
  • 1.5 cup - Milk
  • 1.5 tbsp - oil
  • 1 tin Cream style Corn
  • 3 tsp - baking powder
  • 4 cups - self raising flour
  • pinch of salt
  • How to Make Isjingi Bread:

    1. Blend well ingredients.
    2. Mix into dry ingredients and bake in round tin with a tin filled with water in the middle until dry.
    3. Serve immediately.
    4. This bread will not keep long.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian

  • Indian Chicken Biryani

    Indian Chicken Biryani

    Non-Vegetarian