Recipe Counter

Isjingi Bread

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sesame and Quinoa Dinner Rolls, Best Mini Crescent Dinner Rolls, Easy Quick Carrot Paratha

Rate This Recipe
4

Ingredients

  • 1.5 cup - ground dry Pumpkin or Cake Flour
  • 1.5 cup - maize/tinned Corn drained
  • 3 eggs
  • 1.5 cup - Milk
  • 1.5 tbsp - oil
  • 1 tin Cream style Corn
  • 3 tsp - baking powder
  • 4 cups - self raising flour
  • pinch of salt

How to Make

  • Blend well ingredients.
  • Mix into dry ingredients and bake in round tin with a tin filled with water in the middle until dry.
  • Serve immediately.
  • This bread will not keep long.