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Italian bread soup Recipe

Italian bread soup is a popular Indian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 3 based on 100 votes


  • 4 slices - bread, crust removed
  • 4 tbsp - Pasta sauce
  • 1 - Onion
  • 4 - Garlic
  • 1/2 tsp - Butter
  • A pinch - Oregano
  • 1/2 tsp - black pepper powder
  • 3 cups - water
  • Salt as needed
  • How to Make Italian bread soup:

    1. Remove the crust and chop them roughly.
    2. Chop the onions and garlic finely.
    3. In a deep pan, add butter and add the chopped onion and saute them till the onions becomes translucent.
    4. Add the bread crust and saute in a low flame.
    5. When it is done, add 2 cups of water, tomato based pasta sauce and cover the pan and cook till the bread becomes tender and the flavours are infused into it.
    6. Let this cook for 7-9 minutes.
    7. Cool and blend this smoothly in a blender.
    8. Add the blended soup to the pan and bring it to a nice boil.
    9. Add oregano, pepper powder and salt to this.
    10. Add water to get the right consistency.
    11. Serve hot.
    12. Recipe courtesy: Jeyashri's Kitchen


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