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Italian Dressing Recipe

Italian Dressing is a popular Italian Dips and Spreads
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Italian Recipe
Technique :
No Bake Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 tbsp white wine Vinegar
  • 1 tbsp Olive oil
  • 1/2 tsp salt
  • 1 tbsp finely chopped Onion
  • 1/2 cup Chicken broth
  • 2 tbsp crushed dried red pepper
  • 1/2 tsp dried Oregano leaves
  • 1 tsp dried Basil leaves
  • 1 Clove garlic, crushed
  • 1/2 tsp Sugar
  • 1/2 tsp freshly ground white pepper
  • How to Make Italian Dressing:

    1. Mix all the ingredients in a tight fitting jar.
    2. Cover the jar and shake well.
    3. Refrigerate overnight.
    4. Shake again before serving Variations.
    5. Instead of chicken broth you can use 1/2 cup olive / salad oil.
    6. Instead of dried basil leaves can use 1 tbsp freshly chopped basil.
    7. Can also add





     

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