Ingredients

• 1 medium eggplant
• 1/2 cup - butter, melted
• 3/4 cup - dry bread crumbs
• 1/4 tsp - salt
• 13 ounces - spaghetti sauce, with mushrooms
• 1 tbsp - oregano
• 1 cup - mozzarella cheese, shredded

How to Make Italian eggplant

• Dip eggplant in butter, then in mixture of bread crumbs and salt.
• Place in buttered casserole dish.
• Spoon spaghetti sauce on top.
• Sprinkle with oregano leaves and cheese.
• Bake for 15 to 20 minutes at 350 F.