Ingredients

• 1 box - chocolate cake mix
• 250 g - ricotta cheese
• 3/4 cup - white sugar
• 1 cup - milk
• 1 (12 ounce) container non-dairy whipped topping
• 4 eggs
• 1 tsp - vanilla extract
• 1 package instant chocolate pudding

How to Make Italian Love Cake

• Prepare cake mix as directed on box.
• Pour batter into 9 x 13 x 2 inch greased baking dish and set it aside.
• Blend ricotta cheese, sugar, vanilla, and eggs.
• Spread mixture evenly over the top of the cake batter.
• Bake at 350 degrees F (175 degrees C) for 75 minutes if you are using a glass baking dish, or for 90 minutes if you are using a metal pan.
• Blend pudding mix and milk until they thicken.
• Blend in whipped topping.
• Spread over cooled cake.