Italian mint pasta

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

This lovely Italian mint pasta is a must-try dish for all pasta lovers. Made with the yummiest ingredients, this pasta is also loaded with nutritional benefits.

Take a look at more Main Recipes. You may also want to try Healthy Tomato Cheese Pizza, Best Thakkali Sadam - Tomato rice, Easy Spicy Indian Noodles

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Ingredients

How to Make Italian mint pasta

  • Cook the pasta in boiling water for 8 mins. Drain excess water and keep it aside.
  • Cut broccoli into florets and cook in hot water for 5 min and drain it.
  • Grind mint leaves and chilly finely, adding some water and adequate salt to it.
  • In a pan take three tsps of cooking oil and add the chopped garlic and fry for a while.
  • Then add the ground mint leaves paste to it and fry for few min.
  • Now add the broccoli, cooked pasta, paprika and olive oil to it and saute well.
  • Finally grate cheese over the pasta and serve it hot.
  • Recipe courtesy: 4 th sense cooking.
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