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Italian mint pasta Recipe

Italian mint pasta is a popular Indian Main
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi


  • 250 g - spaghetti Pasta
  • 250 g - Broccoli
  • 1 bunch - Mint leaves
  • 5 pods - Garlic
  • 2 - jalapeno
  • 1/2 tsp - paprika
  • 1 tsp - chilli sauce
  • 4 tbsp - Olive oil
  • Cheddar cheese
  • Salt to taste
  • How to Make Italian mint pasta:

    1. Cook the pasta in boiling water for 8 mins. Drain excess water and keep it aside.
    2. Cut broccoli into florets and cook in hot water for 5 min and drain it.
    3. Grind mint leaves and chilly finely, adding some water and adequate salt to it.
    4. In a pan take three tsps of cooking oil and add the chopped garlic and fry for a while.
    5. Then add the ground mint leaves paste to it and fry for few min.
    6. Now add the broccoli, cooked pasta, paprika and olive oil to it and saute well.
    7. Finally grate cheese over the pasta and serve it hot.
    8. Recipe courtesy: 4 th sense cooking.


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