Ingredients

• 250 g - spaghetti pasta
• 250 g - broccoli
• 1 bunch - mint leaves
• 5 pods - garlic
• 2 - jalapeno
• 1/2 tsp - paprika
• 1 tsp - chilli sauce
• 4 tbsp - olive oil
• Cheddar cheese
• Salt to taste

How to Make Italian mint pasta

• Cook the pasta in boiling water for 8 mins. Drain excess water and keep it aside.
• Cut broccoli into florets and cook in hot water for 5 min and drain it.
• Grind mint leaves and chilly finely, adding some water and adequate salt to it.
• In a pan take three tsps of cooking oil and add the chopped garlic and fry for a while.
• Then add the ground mint leaves paste to it and fry for few min.
• Now add the broccoli, cooked pasta, paprika and olive oil to it and saute well.
• Finally grate cheese over the pasta and serve it hot.
• Recipe courtesy: 4 th sense cooking.