Italian Spaghetti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • For sauce:
  • 1 can tomato puree (about 200 grams)
  • 3 medium sized onions
  • 7-8 flakes of garlic
  • 2 tbsp cooking oil
  • finely chopped coriander leaves
  • salt
  • chilli powder to taste
  • For pasta:
  • 1 packet spaghetti noodles
  • 1 tbsp cooking oil
  • Water
  • Salt to taste

How to Make Italian Spaghetti

  • Chop two onions into fine pieces.
  • Grind another onion and garlic to a fine paste.
  • Saute the finely chopped onions till light golden brown.
  • Add the onion-garlic paste and saute for two minutes.
  • Now, add the tomato puree, required quantity of salt and chilli powder and mix well.
  • Add some water to get the right consistency.
  • Let it boil for 5 minutes.
  • Garnish with finely chopped coriander leaves.
  • For pasta:
  • Add the required quantity of salt to the water and bring it to a boil.
  • Add some oil to the water. This is to prevent the spaghetti from becoming sticky.
  • Add the spaghetti to the boiling water.
  • Allow the spaghetti to boil for around five minutes, till they are properly done.
  • The cooking time may vary depending on the type of noodles.
  • Make sure they are not overcooked.
  • Strain them after they are properly done.
  • Top the spaghetti with the sauce and serve hot.