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puree (about 200 grams)
3 medium sized
7-8 flakes of
2 tbsp cooking oil
chilli powder to taste
1 packet spaghetti
1 tbsp cooking oil
Salt to taste
How to Make Italian Spaghetti
Chop two onions into fine pieces.
Grind another onion and garlic to a fine paste.
Saute the finely chopped onions till light golden brown.
Add the onion-garlic paste and saute for two minutes.
Now, add the tomato puree, required quantity of salt and chilli powder and mix well.
Add some water to get the right consistency.
Let it boil for 5 minutes.
Garnish with finely chopped coriander leaves.
Add the required quantity of salt to the water and bring it to a boil.
Add some oil to the water. This is to prevent the spaghetti from becoming sticky.
Add the spaghetti to the boiling water.
Allow the spaghetti to boil for around five minutes, till they are properly done.
The cooking time may vary depending on the type of noodles.
Make sure they are not overcooked.
Strain them after they are properly done.
Top the spaghetti with the sauce and serve hot.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.