Ingredients

• For sauce:
• 1 can tomato puree (about 200 grams)
• 3 medium sized onions
• 7-8 flakes of garlic
• 2 tbsp cooking oil
• finely chopped coriander leaves
• salt
• chilli powder to taste
• For pasta:
• 1 packet spaghetti noodles
• 1 tbsp cooking oil
• Water
• Salt to taste

How to Make Italian Spaghetti

• Chop two onions into fine pieces.
• Grind another onion and garlic to a fine paste.
• Saute the finely chopped onions till light golden brown.
• Add the onion-garlic paste and saute for two minutes.
• Now, add the tomato puree, required quantity of salt and chilli powder and mix well.
• Add some water to get the right consistency.
• Let it boil for 5 minutes.
• Garnish with finely chopped coriander leaves.
• For pasta:
• Add the required quantity of salt to the water and bring it to a boil.
• Add some oil to the water. This is to prevent the spaghetti from becoming sticky.
• Add the spaghetti to the boiling water.
• Allow the spaghetti to boil for around five minutes, till they are properly done.
• The cooking time may vary depending on the type of noodles.
• Make sure they are not overcooked.
• Strain them after they are properly done.
• Top the spaghetti with the sauce and serve hot.