Italian Spaghetti

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • For sauce:
  • 1 can tomato puree (about 200 grams)
  • 3 medium sized onions
  • 7-8 flakes of garlic
  • 2 tbsp cooking oil
  • finely chopped coriander leaves
  • salt
  • chilli powder to taste
  • For pasta:
  • 1 packet spaghetti noodles
  • 1 tbsp cooking oil
  • Water
  • Salt to taste

How to Make Italian Spaghetti

  • Chop two onions into fine pieces.
  • Grind another onion and garlic to a fine paste.
  • Saute the finely chopped onions till light golden brown.
  • Add the onion-garlic paste and saute for two minutes.
  • Now, add the tomato puree, required quantity of salt and chilli powder and mix well.
  • Add some water to get the right consistency.
  • Let it boil for 5 minutes.
  • Garnish with finely chopped coriander leaves.
  • For pasta:
  • Add the required quantity of salt to the water and bring it to a boil.
  • Add some oil to the water. This is to prevent the spaghetti from becoming sticky.
  • Add the spaghetti to the boiling water.
  • Allow the spaghetti to boil for around five minutes, till they are properly done.
  • The cooking time may vary depending on the type of noodles.
  • Make sure they are not overcooked.
  • Strain them after they are properly done.
  • Top the spaghetti with the sauce and serve hot.