Wash and cut kovakkai lengthwise and slit into two pieces.
Heat oil in a pan/kadai and splutter mustard seeds, black gram dal (split), curry leaves and hing.
Then add onion and tomato and fry for some time.
Add kovakkai, red chilli powder, coriander powder, turmeric powder and a little salt and fry for 10 minutes till the vegetable is cooked well.
Recipe courtesy: http://tamilveg.blogspot.in/
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.