Website of the Year India 2015



Ivy gourd fry Recipe

Ivy gourd fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1/2 kg - ivy gourd/kovakkai
  • 1 - Onion
  • 1 - Tomato
  • 1 tbsp - Red Chilli powder
  • 2 tbsp - coriander powder
  • 1 tsp - Turmeric powder
  • Asafetida, a pinch
  • Salt to taste
  • For tempering:
  • Oil for frying
  • 1 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 1 tbsp - Black gram dal
  • Curry leaves, a small quantity
  • How to Make Ivy gourd fry:

    1. Wash and cut kovakkai lengthwise and slit into two pieces.
    2. Heat oil in a pan/kadai and splutter mustard seeds, black gram dal (split), curry leaves and hing.
    3. Then add onion and tomato and fry for some time.
    4. Add kovakkai, red chilli powder, coriander powder, turmeric powder and a little salt and fry for 10 minutes till the vegetable is cooked well.
    5. Serve hot.
    6. Recipe courtesy: http://tamilveg.blogspot.in/



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more