Ivy gourd fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4.5

Ingredients

How to Make Ivy gourd fry

  • Wash and cut kovakkai lengthwise and slit into two pieces.
  • Heat oil in a pan/kadai and splutter mustard seeds, black gram dal (split), curry leaves and hing.
  • Then add onion and tomato and fry for some time.
  • Add kovakkai, red chilli powder, coriander powder, turmeric powder and a little salt and fry for 10 minutes till the vegetable is cooked well.
  • Serve hot.
  • Recipe courtesy: http://tamilveg.blogspot.in/