Ivy gourd fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mushroom curry with coconut milk, Best Paneer Chilli Fry, Easy पनीर की सब्जी हिंदी में

Rate This Recipe
4.5

Ingredients

How to Make Ivy gourd fry

  • Wash and cut kovakkai lengthwise and slit into two pieces.
  • Heat oil in a pan/kadai and splutter mustard seeds, black gram dal (split), curry leaves and hing.
  • Then add onion and tomato and fry for some time.
  • Add kovakkai, red chilli powder, coriander powder, turmeric powder and a little salt and fry for 10 minutes till the vegetable is cooked well.
  • Serve hot.
  • Recipe courtesy: http://tamilveg.blogspot.in/