Roast and grind all the ingredients to be ground and keep aside
Heat oil in a tawa, splutter the mustard seeds, urad dal and curry leaves, add the chopped onions, saute until they turn translucent, add the slit green chillies, chopped ivy gourd, salt, turmeric powder and cook in simmer until the vegetables turns soft
Now add the garam masala powder, ground spice powder, sprinkle some water and cook again for few mins.
Finally add the cooked rice, toss everything gently until the rice gets mixed well. Serve.
Recipe courtesy: Priya Easy N Tasty Recipes
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.