Ingredients

• 2 cup - cooked rice
• 1/4 kg - ivy gourd, chopped lengthwise
• 1 - onion, chopped
• 1/4 tsp - turmeric powder
• Salt
• Oil
• 1 tsp - mustard seeds + urad dal
• A few - curry leaves
• To roast and grind:
• 1 tbsp - coriander seeds
• 1/4 cup - raw peanuts
• 1 tsp - peppercorns
• 1 tsp - cumin seeds
• 2 tbsp - desiccated coconut
• 5 - dry red chillies

How to Make Ivy gourd Peanut Rice

• Roast and grind to a fine powder all the ingredients and keep aside
• Heat enough oil in a pan, splutter the mustard seeds, urad dal and curry leaves, add the chopped onions, saute until they turn translucent.
• Add the chopped ivy gourd, salt, turmeric powder and cook in simmer until the vegetables turns soft.
• Now add the ground spice powder and cook again for few mins.
• Finally add the cooked rice, and toss well.
• Serve.
• Recipe courtesy: Priya Easy N Tasty Recipes