Ivy gourd Peanut Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetarian Garlic Noodles , Best Veg Fried Rice , Easy Mumbai style Brown bread Usli - Upma

Rate This Recipe


How to Make Ivy gourd Peanut Rice

  • Roast and grind to a fine powder all the ingredients and keep aside
  • Heat enough oil in a pan, splutter the mustard seeds, urad dal and curry leaves, add the chopped onions, saute until they turn translucent.
  • Add the chopped ivy gourd, salt, turmeric powder and cook in simmer until the vegetables turns soft.
  • Now add the ground spice powder and cook again for few mins.
  • Finally add the cooked rice, and toss well.
  • Serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes