Ingredients

• 1/4 kg - ivy gourd,
• 1 - onion, big and chopped
• 1 tsp - sambar powder
• 1 tbsp - coriander powder
• 3 tbsp - peanut powder, roasted
• 1 tsp - mustard seeds + urad dal
• A few - curry leaves
• Salt
• Oil

How to Make Ivy gourd Peanut Stir-fry

• Heat oil, splutter the mustard seeds, urad dal and curry leaves
• Add immediately the chopped onions, salt and saute until the onions turn translucent
• Now add the sliced ivy gourd, saute for few seconds, add the sambar powder, coriander powder
• Cook everything in medium flame, sprinkle some water and cook the vegetables covered.
• When the vegetables are done add the peanut powder, stir everything and cook until the oil separates.
• Recipe courtesy: Priya Easy N Tasty Recipes