Ivy gourd Peanut Stir-fry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

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Ingredients

How to Make Ivy gourd Peanut Stir-fry

  • Heat oil, splutter the mustard seeds, urad dal and curry leaves
  • Add immediately the chopped onions, salt and saute until the onions turn translucent
  • Now add the sliced ivy gourd, saute for few seconds, add the sambar powder, coriander powder
  • Cook everything in medium flame, sprinkle some water and cook the vegetables covered.
  • When the vegetables are done add the peanut powder, stir everything and cook until the oil separates.
  • Recipe courtesy: Priya Easy N Tasty Recipes