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Iyengar Milagu Kuzhambu

Iyengar Milagu Kuzhambu is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

2 tbsp - pepper

2 - Red Chillies

1/4 tsp - Asafoetida

Tamarind - a small Lemon size

1 tsp - Urad Dal

1 tsp - Coconut

1 tbsp - tur dal

1 tsp - mustard

1 inch piece- Jaggery

2 tbsp - gingely oil

6 sprigs - Curry leaves

Salt to taste.

Method

  1. Extract tamarind juice.
  2. Heat the frying pan with a spoon of oil and fry pepper, red chillies, tuvar daal, urad daal, coconut and curry leaves.
  3. Grind this into a fine paste by adding a little water.
  4. Heat the frying pan with 2 tbsps of oil and splutter mustard, add a few curry leaves, asafoetida, turmeric, ground paste, jaggery and extracted tamarind juice and mix well.
  5. Cook till the raw smell goes and add salt to taste.
  6. Boil till oil separates.
  7. Serve.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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