Iyengar Milagu Kuzhambu

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
2.5

Ingredients

How to Make Iyengar Milagu Kuzhambu

  • Extract tamarind juice.
  • Heat the frying pan with a spoon of oil and fry pepper, red chillies, tuvar daal, urad daal, coconut and curry leaves.
  • Grind this into a fine paste by adding a little water.
  • Heat the frying pan with 2 tbsps of oil and splutter mustard, add a few curry leaves, asafoetida, turmeric, ground paste, jaggery and extracted tamarind juice and mix well.
  • Cook till the raw smell goes and add salt to taste.
  • Boil till oil separates.
  • Serve.