Iyengar Milagu Kuzhambu

Recipe by
Total Time:
30-45 minutes
Rated 2.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Iyengar Milagu Kuzhambu

  • Extract tamarind juice.
  • Heat the frying pan with a spoon of oil and fry pepper, red chillies, tuvar daal, urad daal, coconut and curry leaves.
  • Grind this into a fine paste by adding a little water.
  • Heat the frying pan with 2 tbsps of oil and splutter mustard, add a few curry leaves, asafoetida, turmeric, ground paste, jaggery and extracted tamarind juice and mix well.
  • Cook till the raw smell goes and add salt to taste.
  • Boil till oil separates.
  • Serve.