Ingredients

• jack fruit pulp - 1 cup
• sugar - 1/2 cup
• Ghee - 3 tbsp
• cardamom powder - 1/2 tsp

How to Make Jack Fruit Halwa

• Chop ripe, soft jack fruit and blend to a pulp.
• Mix jack fruit pulp with sugar.
• Place on fire and stir till sugar is dissolved.
• Add Ghee and cook and stir till the mixture forms a lump.
• Add cardamom powder, mix well and remove from fire.