Ingredients

• ripe jack fruit - 2 cup, chopped
• semolina - 2 tbsp
• Ghee - 1 tbsp
• jaggery powder - 3/4 cup
• thick coconut milk - 300 ml
• cardamom powder - 1/2 tsp

How to Make Jack Fruit Kheer

• Roast semolina with Ghee till light brown and reserve.
• Add about 1 litre of water to jack fruit and simmer till the fruit is soft but not mushy.
• Sprinkle the semolina, simmer till it cooks and the mixture is slightly thick.
• Add jaggery and simmer for 5 more minutes.
• Add the coconut milk, simmer for 2-3 minutes.
• Add cardamom powder. Serve hot or cold.