Website of the Year India 2016

Jack Fruit Paratha Recipe

Jack Fruit Paratha is a popular Indian Main
Author :
On :
Monday, 24 April, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - Wheat flour
  • 1 piece - raw jack fruit
  • 1/2 cup - Channa dal
  • 1 tbsp - ginger-garlic paste
  • 1/2 tsp - Mustard Seeds
  • 1 medium sized Onion
  • 1 tbsp - coriander powder
  • Coriander leaves
  • Salt to taste
  • Oil/Ghee
  • How to Make Jack Fruit Paratha:

    1. Knead the wheat flour into a dough.
    2. Boil raw jack fruit and keep aside.
    3. Soak channa daal for 15 minutes and boil. Keep aside.
    4. Mash jackfruit and channa daal well.
    5. Heat oil in a pan.
    6. Add mustard seeds.
    7. When they splutter, saute onion and ginger-garlic paste till fragrant.
    8. Add coriander powder and stir.
    9. Combine with jackfruit and daal and mix well.
    10. Add coriander leaves and salt and knead into a dough.
    11. Roll the wheat dough into chapattis, stuff the filling into it and roll it like a stuffed paratha.
    12. Roast on tawa with oil or ghee.
    13. Serve with curd.


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