Ingredients

• 1 cup - Wheat flour
• 1 piece - raw jack fruit
• 1/2 cup - channa dal
• 1 tbsp - ginger-garlic paste
• 1/2 tsp - mustard seeds
• 1 medium sized onion
• 1 tbsp - coriander powder
• Coriander leaves
• Salt to taste
• Oil/Ghee

How to Make Jack Fruit Paratha

• Knead the wheat flour into a dough.
• Boil raw jack fruit and keep aside.
• Soak channa daal for 15 minutes and boil. Keep aside.
• Mash jackfruit and channa daal well.
• Heat oil in a pan.
• Add mustard seeds.
• When they splutter, saute onion and ginger-garlic paste till fragrant.
• Add coriander powder and stir.
• Combine with jackfruit and daal and mix well.
• Add coriander leaves and salt and knead into a dough.
• Roll the wheat dough into chapattis, stuff the filling into it and roll it like a stuffed paratha.
• Roast on tawa with oil or ghee.
• Serve with curd.