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Jack fruit Seeds Kurma Recipe

Jack fruit Seeds Kurma is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 15 jack fruit seeds
  • 2 Onion medium, chopped into small pieces
  • 3 green chilli, cut vertically
  • 1 tsp - Ginger Garlic paste
  • 1 tsp - Dhania powder
  • 1 tsp - Garam Masala
  • 1 tbsp - Tomato puree
  • 1.5 tsp - Red Chilli powder
  • 1 tbsp - chopped, coriander
  • grated Coconut
  • 1 tsp - Khus Khus made into paste
  • 3 Cloves
  • 1/2 inch piece - Cinnamon
  • 1.5 tbsp oil
  • 1/6 tsp - Haldi
  • salt
  • How to Make Jack fruit Seeds Kurma:

    1. Peel outer layer of jack fruit seeds.
    2. Cut each into 4 pieces, cook them with 1/4 tsp salt, till soft.
    3. Drain and keep aside along with drained water.
    4. Heat oil, add cloves, cinnamon, onion pieces and green chilli.
    5. Fry till onion becomes soft, add ginger garlic paste.
    6. Fry till raw smell goes.
    7. Now add tomato puree and cook for 2 to 3 mins.
    8. Add haldi, dhania powder, red chilli powder, salt, stir well cook for 1 min.
    9. Now add already boiled jack fruit seeds, coconut khuskhus paste, garam masala and 60 ml drained water.
    10. Mix thoroughly and keep the kadai covered.
    11. Cook for 3 to 4 min, till the gravy becomes thick.
    12. Check salt and sprinkle chopped coriander leaves.
    13. Serve with rice/chapatti/puri.




     

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