Jack fruit Seeds Kurma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Jack fruit Seeds Kurma

  • Peel outer layer of jack fruit seeds.
  • Cut each into 4 pieces, cook them with 1/4 tsp salt, till soft.
  • Drain and keep aside along with drained water.
  • Heat oil, add cloves, cinnamon, onion pieces and green chilli.
  • Fry till onion becomes soft, add ginger garlic paste.
  • Fry till raw smell goes.
  • Now add tomato puree and cook for 2 to 3 mins.
  • Add haldi, dhania powder, red chilli powder, salt, stir well cook for 1 min.
  • Now add already boiled jack fruit seeds, coconut khuskhus paste, garam masala and 60 ml drained water.
  • Mix thoroughly and keep the kadai covered.
  • Cook for 3 to 4 min, till the gravy becomes thick.
  • Check salt and sprinkle chopped coriander leaves.
  • Serve with rice/chapatti/puri.