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1 cup - thick curds
4 cloves - garlic (crushed)
1 tbsp - fresh celery (finely chopped)
salt and pepper as per taste
How to Make Jacket Potatoes
For the dressing:
Wash the potatoes well and pat dry.
To cook the potatoes, brush with oil and prick all over.
Wrap in a microwave-safe, plastic wrap and arrange around the circumference of the turntable.
Cook at 100% power for 8-10 minutes. The exact timings will depend on the size.
Check after standing time 1.5 2 to 3 minutes.
Unwrap the potatoes, make a cross on top horizontally of each and squeeze open.
Hang the curd up in a fine muslin cloth for 40 minutes.
Add the crushed garlic and mix well till it is a creamy mass.
Add the seasonings and herbs. Lastly add finely chopped celery and mix well.
Just before you serve top each potato with a tablespoon of the curd dressing.
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