Jacket Potatoes

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Jacket Potatoes

  • For the dressing:
  • Wash the potatoes well and pat dry.
  • To cook the potatoes, brush with oil and prick all over.
  • Wrap in a microwave-safe, plastic wrap and arrange around the circumference of the turntable.
  • Cook at 100% power for 8-10 minutes. The exact timings will depend on the size.
  • Check after standing time 1.5 2 to 3 minutes.
  • Unwrap the potatoes, make a cross on top horizontally of each and squeeze open.
  • Hang the curd up in a fine muslin cloth for 40 minutes.
  • Add the crushed garlic and mix well till it is a creamy mass.
  • Add the seasonings and herbs. Lastly add finely chopped celery and mix well.
  • Just before you serve top each potato with a tablespoon of the curd dressing.