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Jacket Potatoes Recipe

Jacket Potatoes is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 5 Potatoes
  • 1 cup - thick curds
  • 4 Cloves - Garlic (crushed)
  • 1 tbsp - fresh Celery (finely chopped)
  • salt and pepper as per taste
  • How to Make Jacket Potatoes:

    1. For the dressing:
    2. Wash the potatoes well and pat dry.
    3. To cook the potatoes, brush with oil and prick all over.
    4. Wrap in a microwave-safe, plastic wrap and arrange around the circumference of the turntable.
    5. Cook at 100% power for 8-10 minutes. The exact timings will depend on the size.
    6. Check after standing time 1.5 2 to 3 minutes.
    7. Unwrap the potatoes, make a cross on top horizontally of each and squeeze open.
    8. Hang the curd up in a fine muslin cloth for 40 minutes.
    9. Add the crushed garlic and mix well till it is a creamy mass.
    10. Add the seasonings and herbs. Lastly add finely chopped celery and mix well.
    11. Just before you serve top each potato with a tablespoon of the curd dressing.


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