Ingredients

• 5 potatoes
• 1 cup - thick curds
• 4 cloves - garlic (crushed)
• 1 tbsp - fresh celery (finely chopped)
• salt and pepper as per taste

How to Make Jacket Potatoes

• For the dressing:
• Wash the potatoes well and pat dry.
• To cook the potatoes, brush with oil and prick all over.
• Wrap in a microwave-safe, plastic wrap and arrange around the circumference of the turntable.
• Cook at 100% power for 8-10 minutes. The exact timings will depend on the size.
• Check after standing time 1.5 2 to 3 minutes.
• Unwrap the potatoes, make a cross on top horizontally of each and squeeze open.
• Hang the curd up in a fine muslin cloth for 40 minutes.
• Add the crushed garlic and mix well till it is a creamy mass.
• Add the seasonings and herbs. Lastly add finely chopped celery and mix well.
• Just before you serve top each potato with a tablespoon of the curd dressing.