Jacket Potatoes with Sour Cream

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

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5

Ingredients

  • 4 - large round potatoes, half boiled
  • 1 - large red capsicum, chopped finely
  • 1 - large yellow capsicum, chopped finely
  • 1 stalk - Spring onion with greens, chopped finely
  • 1/2 cup - cabbage, chopped
  • 1/2 cup - beans sprouts, steamed for 5 mins
  • 2 tsp - Basil leaves, finely chopped
  • 1 - fresh red chilli, finely chopped
  • 2 flakes - garlic, finely chopped
  • 1/2 cup - roasted bread crumbs
  • 1/2 tsp - Wheat flour
  • 1 cup - cheese grated
  • 1 tsp - Red Chilli Garlic sauce
  • 1 tsp - Tomato sauce
  • 1/2 tsp - soya sauce
  • 3 drops - Tabasco
  • 1 tbsp - Olive oil
  • Butter for brushing
  • Pepper to taste
  • Salt to taste
  • For Sour Cream Cheesy Topping:
  • 1/2 cup - Cream cheese
  • 1/2 cup - grated Paneer
  • 1/2 cup - fresh thick curds
  • 1 stalk - Mint leaves finely chopped
  • 1/2 tsp - Sugar powdered
  • Pepper to taste
  • Salt to taste.

How to Make Jacket Potatoes with Sour Cream

  • Halve each half boiled potato horizontally.
  • Slice off a thin round piece from bottom, so each piece will stand firm.
  • Chop sliced off pieces, keep aside.
  • Heat oil in a pan, add chilli, garlic, saute a few seconds.
  • Add capsicums, chopped potato leftovers, beans sprouts, stir.
  • Add cabbage, spring onions, saute for 3-4 minutes.
  • Add all sauces, salt, basil leaves, and stir-fry for 2 minutes.
  • Sprinkle wheat flour, mix, allow all excess moisture to evaporate.
  • Keep aside till required.
  • Scoop each potato half carefully, leaving a wall on all sides.
  • Mash the inner pulp, add crumbs, grated cheese, salt, pepper.
  • Keep aside till required.
  • Beat all sour cream ingredients well, till light and fluffy.
  • Refrigerate till required.
  • To Proceed:
  • Fill a spoonful of capsicum mixture into each potato jacket.
  • Press down, cover with a layer of mashed potato, crumb mixture.
  • Brush all over with butter.
  • Bake in preheated oven at 200C for 10-12 minutes.
  • Take out of oven, place in serving dish.
  • Put dollops of sour cream mixture over each potato.
  • Serve immediately.