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Jackfruit Cake Recipe

Jackfruit Cake is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 5 pieces - ripe Jackfruit (arils), deseeded
  • 4 - eggs
  • 2.5 cups - flour
  • 1.75 cups - Sugar
  • 220 g - Butter
  • 1.5 tsp - baking powder
  • 1 tsp - Lime juice
  • 1 pinch - salt
  • How to Make Jackfruit Cake:

    1. Sieve flour and baking powder together.
    2. Separate egg yolks and white, beat the egg whites till stiff.
    3. In a mixing bowl, mix together butter and sugar.
    4. Add egg yolks, salt and lime juice.
    5. To the above mixture add alternately flour and egg whites and mix using an electric hand mixer.
    6. Chop jackfruit into fine pieces and add to the above batter. Mix well.
    7. Meanwhile, preheat oven to 180 degrees.
    8. Pour the batter into a large greased pan and bake for 50 mins.





     

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