Jackfruit Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Red Pepper and Coconut Curry , Best Soya chunks curry masala, Easy Dahi Kadi with Plain Rice

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Ingredients

How to Make Jackfruit Curry

  • Peel and slice jackfruit.
  • Grind onions, ginger and garlic to a paste.
  • Put 1 cup water in curd and beat till smooth.
  • Heat 3 tbsps oil and fry onion paste to a golden colour.
  • Put in jackfruit and all the spices and salt and fry for 5 minutes.
  • Put in the curd, sugar and salt and cook over medium fire till done.
  • Serve decorated with coriander leaves.