Website of the Year India 2016



Jackfruit Curry Recipe

Jackfruit Curry is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - raw Jackfruit
  • 2 - small Onions
  • 1 inch piece - Ginger
  • 3 flakes - Garlic
  • 1/2 tsp - each of Turmeric powder, ground Cumin seeds and Sugar
  • 1/2 cup - sour curds
  • a few sprigs Coriander leaves
  • salt and chilli powder to taste
  • How to Make Jackfruit Curry:

    1. Peel and slice jackfruit.
    2. Grind onions, ginger and garlic to a paste.
    3. Put 1 cup water in curd and beat till smooth.
    4. Heat 3 tbsps oil and fry onion paste to a golden colour.
    5. Put in jackfruit and all the spices and salt and fry for 5 minutes.
    6. Put in the curd, sugar and salt and cook over medium fire till done.
    7. Serve decorated with coriander leaves.




     

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