Jackfruit Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

Rate This Recipe


How to Make Jackfruit Curry

  • Peel and slice jackfruit.
  • Grind onions, ginger and garlic to a paste.
  • Put 1 cup water in curd and beat till smooth.
  • Heat 3 tbsps oil and fry onion paste to a golden colour.
  • Put in jackfruit and all the spices and salt and fry for 5 minutes.
  • Put in the curd, sugar and salt and cook over medium fire till done.
  • Serve decorated with coriander leaves.