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Jackfruit Halwa

Jackfruit Halwa is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

Jackfruit pieces - 15

Jaggery - 3/4 cup

Ghee - 3/4 cup

Method

  1. Cut the jackfruit pieces. Boil it in water till soft in a pan.
  2. Add jaggery to it.
  3. Stir continuosly.
  4. When it starts becoming thick, add the ghee little by little.
  5. When it becomes thick remove from fire.
  6. Store in a container.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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