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Jackfruit Halwa

Jackfruit Halwa is a popular Indian Dessert
Author :
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

Jackfruit pieces - 15

Jaggery - 3/4 cup

Ghee - 3/4 cup

Method

  1. Cut the jackfruit pieces. Boil it in water till soft in a pan.
  2. Add jaggery to it.
  3. Stir continuosly.
  4. When it starts becoming thick, add the ghee little by little.
  5. When it becomes thick remove from fire.
  6. Store in a container.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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