Ingredients

• jackfruit pieces - 15
• jaggery - 3/4 cup
• ghee - 3/4 cup

How to Make Jackfruit Halwa

• Cut the jackfruit pieces. Boil it in water till soft in a pan.
• Add jaggery to it.
• Stir continuosly.
• When it starts becoming thick, add the ghee little by little.
• When it becomes thick remove from fire.
• Store in a container.