Jackfruit Kofta Curry

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Jackfruit Kofta Curry

  • Peel and cut the jackfruit into pieces and steam till soft, then grind to a paste and mix with all the kofta ingredients and knead to a smooth mixture.
  • Form into small balls and deep fry to a golden brown colour.
  • Drain and set aside. Grind the remaining onions.
  • Heat 3 tbsps. oil and fry the bay leaves and onions to a golden colour.
  • Put in tomatoes, salt, sugar, curd and all the spices with the exception of garam masala and cook till the oil floats to the top.
  • Pour in 2 cups of water and bring to a boil, boil for 5 mins. and put in the koftas and boil gently for another 5 mins.
  • Sprinkle garam masala and coriander leaves on top before serving.