Jackfruit pickle

Recipe by
Total Time:
45-60 minutes
Serves:15
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

How to Make Jackfruit pickle

  • Buy fresh jackfruit (kathal). Apply some mustard oil on the palm of your hands and remove the upper green layer and the hard inner part. Cut it into small pieces.
  • Boil the pieces in plenty of water for 30 mins. over a medium flame. Now, drain the water and dry the boiled jackfruit pieces in sunlight for 2 hours.
  • Now, place all the ingredients and dry jackfruit pieces in a glass pot; mix very well.
  • Store in an airtight glass jar and keep aside for a week or two before serving. This pickle can be refrigerated and consumed for up to 2 months.