Jackfruit pradhaman

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 15 - Pitted jackfruit
  • 1.5 cup - Jaggery
  • 1/2 cup - Moong dal
  • 2 medium size tins - Coconut milk

How to Make Jackfruit pradhaman

  • Cut the jackfruit into small pieces.
  • Pressure cook it along with moong dal for about 10 minutes after three whistles.
  • Once it depressurises, mash the cooked jackfruit pieces and moong dal well.
  • In a kadai, put 1.5 cup jaggery and very little water.
  • When it boils, strain it and remove the dirt.
  • Put the jaggery syrup in the kadai and let it boil.
  • Then add the smashed dal and jackfruit pieces.
  • Stir it well with a spatula.
  • When it starts becoming thick, add one tin of coconut milk mixed with 1/2 cup cold water to it.
  • Let it boil, then remove from flame and add the other tin of coconut milk to it.
  • Add 1 tsp ghee to the pradhaman and serve hot or chilled.