Ingredients

• 250 g - jackfruit, cut in cubes
• 1.5 cup - onion, chopped
• 2 cup - tomato, chopped
• 2 tsp - green chilli, chopped
• 1 tsp - turmeric powder
• 2 tsp - coriander powder
• 1 tsp - red chilli powder
• Salt to taste
• 1 tsp - garam masala
• A hand full - chopped coriander
• 2 tbsp - vegetable oil
• Vegetable oil for frying

How to Make Jackfruit sabz-masala

• Fry jackfruit cubes till golden colour and drain on paper towel and keep it aside.
• Heat 2 tbsp oil in a pan, add onions and saute for 1 minute.
• Add all spices and salt except garam masala.
• Now add chopped tomatoes and chillies, stir and add fried jackfruit cubes to it.
• Cover and let it cook for 10 minutes.
• Open the lid and cook for another 5 minutes till oil separates.
• Remove from heat and garnish with chopped coriander leaves and garam masala.
• Serve hot.
• Recipe Courtesy: Cooking With Sapana