Ingredients

• 1.5 cups - frozen cooked jackfruit seed
• 1/2 cup - fresh peas
• 1 - onion (finely chopped)
• 2 - green chillies
• 2 tbsp - coconut
• 5 - cashew nuts (soaked for 30 minutes)
• 1 tsp - poppy seed (soaked for 30 minutes)
• 1/2 tsp - fennel
• 1 - bay leaf
• 1 inch stick - cinnamon
• 1 tsp - garam masala powder
• Salt - to taste
• 1/2 tbsp - oil
• Coriander - to garnish

How to Make Jackfruit Seed and Peas Kurma

• Heat oil in a pan, add bay leaf, cinnamon and onions. Fry till onion turns golden brown.
• Add jackfruit seed and peas. Saute for a few minutes.
• Add water, salt and garam masala. Cover and cook on medium flame.
• Meanwhile, grind coconut, chillies, cashew, poppy seed, and fennel.
• Add this masala to the contents in the pan.
• Cook till the curry thickens.
• Garnish with coriander.
• Serve hot with any Indian bread.
• Recipe courtesy: Nithu's Kitchen
• http://www.nithubala.com/