Jackfruit Seed and Peas Kurma

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

Rate This Recipe


How to Make Jackfruit Seed and Peas Kurma

  • Heat oil in a pan, add bay leaf, cinnamon and onions. Fry till onion turns golden brown.
  • Add jackfruit seed and peas. Saute for a few minutes.
  • Add water, salt and garam masala. Cover and cook on medium flame.
  • Meanwhile, grind coconut, chillies, cashew, poppy seed, and fennel.
  • Add this masala to the contents in the pan.
  • Cook till the curry thickens.
  • Garnish with coriander.
  • Serve hot with any Indian bread.
  • Recipe courtesy: Nithu's Kitchen
  • http://www.nithubala.com/