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Jackfruit Seed and Peas Kurma Recipe

Jackfruit Seed and Peas Kurma is a popular Indian Side dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups - frozen cooked Jackfruit seed
  • 1/2 cup - fresh peas
  • 1 - Onion (finely chopped)
  • 2 - Green chillies
  • 2 tbsp - Coconut
  • 5 - Cashew nuts (soaked for 30 minutes)
  • 1 tsp - poppy seed (soaked for 30 minutes)
  • 1/2 tsp - fennel
  • 1 - Bay Leaf
  • 1 inch stick - Cinnamon
  • 1 tsp - Garam Masala powder
  • Salt - to taste
  • 1/2 tbsp - oil
  • Coriander - to garnish
  • How to Make Jackfruit Seed and Peas Kurma:

    1. Heat oil in a pan, add bay leaf, cinnamon and onions. Fry till onion turns golden brown.
    2. Add jackfruit seed and peas. Saute for a few minutes.
    3. Add water, salt and garam masala. Cover and cook on medium flame.
    4. Meanwhile, grind coconut, chillies, cashew, poppy seed, and fennel.
    5. Add this masala to the contents in the pan.
    6. Cook till the curry thickens.
    7. Garnish with coriander.
    8. Serve hot with any Indian bread.
    9. Recipe courtesy: Nithu's Kitchen
    10. http://www.nithubala.com/





     

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