Jackfruit Seed Cutlet

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Jackfruit Seed Cutlet

  • Remove the outer and inner skin from the jack fruit seeds. Peel the potato and cut them into small pieces. Cook jackfruit seeds and potato and grind in a mixer.
  • Heat oil in a pan, add onions, green chillies, garlic, ginger and curry leaves.
  • Saute till golden brown.
  • Add the masala powders and salt to taste. Mix well.
  • Add jackfruit seeds and potato mixture and mix well.
  • Roll these into cutlet shape.
  • Beat an egg in a dish separately.
  • Dip the cutlets in the beaten egg one by one and coat them with bread crumbs.
  • Deep fry in oil.
  • Serve hot as a snack or as a side dish .