Ingredients

• jackfruit seeds, boiled and crushed - 1 cup
• potato (small) - 1
• egg - 1
• chopped green chillies - 2
• chopped onions - 1/2 cup
• garlic chopped - 1 tsp
• ginger chopped - 1 tsp
• curry leaves - few
• coriander leaves - 1/2 cup
• turmeric powder - 1/2 tsp
• coriander powder - 1/2 tsp
• chilli powder - 1/2 tsp
• garam masala powder - 1/2 tsp
• bread crumbs as required
• oil for frying
• salt to taste

How to Make Jackfruit Seed Cutlet

• Remove the outer and inner skin from the jack fruit seeds. Peel the potato and cut them into small pieces. Cook jackfruit seeds and potato and grind in a mixer.
• Heat oil in a pan, add onions, green chillies, garlic, ginger and curry leaves.
• Saute till golden brown.
• Add the masala powders and salt to taste. Mix well.
• Add jackfruit seeds and potato mixture and mix well.
• Roll these into cutlet shape.
• Beat an egg in a dish separately.
• Dip the cutlets in the beaten egg one by one and coat them with bread crumbs.
• Deep fry in oil.
• Serve hot as a snack or as a side dish .